syrup (hfcs) high fructose corn syrup (hfcs) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. hfcs is composed of either % or % fructose, with the remaining sugars being glucose and higher saccharides. as such, hfcs is extremely similar to regular table sugar (sucrose...
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has been incorporated into the dough, it is immediately transformed by a yeast enzyme, the invertase, into glucose and fructose (the two basic links composing sucrose are thus separated). when sucrose or glucose are added to the dough, they are directly fermented before maltose. this means that in such...