Search Results for: Scallops prepared
go for their "experience plan" and enjoy japanese cuisine, kimono, and elements from the edo period. their specialty item is [obanzai], a style of vegetable dishes originating from kyoto, prepared carefully by an in-house nutritionist. it can be described as healthy, delicious, and beautiful. they offer
dishes,such as [scallops with yuzu] and [chikuzen-ni with shibazuke], with the finest of ingredients from japan. the [japanese lunch set] includes elegantly plated [ obanzai assortment], [misotama] with koshihikari rice and vegetables like purple yams and tomatoes delivered straight from the farm, and...
https://www.tsunagujapan.com/restaurant/search/