Search Results for: Pepper of the genius piper dried
g feta, crumbled tbsp dried mint tbsp dried parsley ⁄ tsp ground cinnamon black pepper preheat the oven to °c/ ̊c/gas mark . line a large baking tray with parchment paper. cut the top from each tomato and set aside. using a teaspoon, remove the flesh from the tomatoes and place in a bowl. place the
in a bowl, then stir in two crushed garlic cloves, one tablespoon of dried parsley, g of breadcrumbs, salt and black pepper and four tablespoons of mayonnaise. this is delicious hot or cold. per serving kcals, . g fat ( g spoon the rice mixture into saturated), . g carbs, . g sugars, g each tomato shell...
https://issuu.com/zahramediagroup10/docs/a_month_of_meals_no_crops