Search Results for: Olives
. / cup olive oil cloves garlic, minced / teaspoon crushed red pepper flakes, or to taste teaspoon dried oregano anchovy fillets, chopped, or more to taste ( ounce) cans diced tomatoes, drained. ( ounce) package spaghetti / cup chopped pitted kalamata olives / cup capers, chopped add all ingredients
medium-high, and bring sauce to a simmer. use the back of a spoon to break down tomatoes as they cook. simmer until sauce is reduced and combined, about minutes. meanwhile, cook the pasta in the boiling water. drain when still very firm to the bite, about minutes. reserve / cup pasta water. stir the olives...
https://www.allrecipes.com/recipe/219670/pantry-puttanesca/