Search Results for: Liver prepared
as one of my aunts said, "sarsa pa lang ulam na". kapampangan asado although a derivation of the spanish translation for grilled or barbecue, the word asado refers to two different braised meat dishes in philippine cuisine. it's prepared in our local food scene as either a sweet and salty chinese style
five-spice, the native asado uses soy sauce, calamansi, and aromatics such as onions, garlic, bay leaves, and peppercorns. like mechado , this kapampangan version is braised in citrus juice, soy sauce, and tomato sauce until tender and flavorful. it is, however, finished off with a generous dollop of liver...
https://www.kawalingpinoy.com/chicken-asado/