filtration after saccharification, the material enters into belt vacuum filter to remove protein residues, which can be used as animal feed. . decoloration this section is designed to remove remaining residues such as colloid particles, tiny amount of starch, bacteria and other impurities etc from syrup...
syrup. used to give an extra sweet crunch to cereal bars and cereal. oat flour crisp balls oat and rice flour is mixed and extruded to produce oat flour crisp balls. these are a crispy ball-shaped product that can be used in anything from granola to cereal bars. barley-based barley-based protein crispies...
syrup. used to give an extra sweet crunch to cereal bars and cereal. oat flour crisp balls oat and rice flour is mixed and extruded to produce oat flour crisp balls. these are a crispy ball-shaped product that can be used in anything from granola to cereal bars. barley-based barley-based protein crispies...
syrup/ liquid glucose food grade kg drums maltodextrin food grade de - kg bags mono sodium glutamate - % kg bags natamycin %; % g bottles phosphoric acid food grade % min kg drums potassium sorbate fcciv kg cartons records next copyright(c) , foundo international trading co.,ltd. all rights reserved.supported...
technology home > about us > customer cases > starch & derivatives > myande starch sugar technology starch sugars refer to starch sweeteners processed from grain and other starch-containing tuber crops through acid method, acid enzymatic method or enzymatic method. starch sugars include maltose, glucose...