Search Results for: Eels preserved whole
or cut in max. pieces, each quarter in block; 'compensated' quarters in blocks, one containing the forequarter, whole or cut in max. pieces, and the other the whole hindquarter, excluding the tenderloin, in one piece + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) frozen bovine boneless crop, chuck
and blade and brisket cuts + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) frozen bovine boneless meat (excluding forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into...
https://www.gov.uk/government/publications/temporary-rates-of-customs-duty-on-imports-after-eu-exit/mfn-and-tariff-quota-rates-of-customs-duty-on-imports-if-the-uk-leaves-the-eu-with-no-deal
or cut in max. pieces, each quarter in block; 'compensated' quarters in blocks, one containing the forequarter, whole or cut in max. pieces, and the other the whole hindquarter, excluding the tenderloin, in one piece + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) frozen bovine boneless crop, chuck
and blade and brisket cuts + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) frozen bovine boneless meat (excluding forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into...
https://www.gov.uk/government/publications/temporary-rates-of-customs-duty-on-imports-after-eu-exit/mfn-and-tariff-quota-rates-of-customs-duty-on-imports-if-the-uk-leaves-the-eu-with-no-deal
onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole,
, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders and cuts...
http://www.qizegypt.gov.eg/Page/HS_Code