western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for fishmeal and fish...
western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for fishmeal and fish...
western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for fishmeal and fish...
western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for fishmeal and fish...
western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for fishmeal and fish...
western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for fishmeal and fish...
our seafood is brined one of two ways: wet or dry. the picture below highlights the dry brine process. dry brining is the process of sprinkling the fish with a dry mixture of salt and spices and letting the fillet [...] july th, | business , seafood | read more permalink gallery highlights from the governor's...