of the fresh product. they are available all year round. frozen scallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...
raw frozen king scallops frozen king scallops fresh roe on king scallops fresh roe off half shell langoustine langoustines / dublin bay prawns frozen scampi meat frozen at sea heads & claws whelk cooked meats raw whole inshell sushi lobster whole other brands tuskar rock donegal sustainability recipes...
plants food factories supporting industries trade events other directories supported exhibition(s) supporting industries dried foods drying food is a way of preserving foods. it is also a way of producing novel tastes with foods. dried foods such as dried shrimp, dried anchovies, salted fish, dried scallops...
york, and honolulu; in asia- hong kong, singapore and malaysia; in the pacific- tahiti and australia; and in europe- the united kingdom. southern clams products are air freighted out of auckland and christchurch international airports. deliveries to major international destinations can be made within...