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mixture, coat both sides, then place in the skillet. fry each side until golden brown and crispy, about to minutes total. remove from pan and keep warm while cooking remaining slices. serve hot with maple syrup. makes servings "bacon," potato, and green onion frittata ⁄ cup olive oil onion, finely chopped
- green onions, chopped with the green and white parts separated cloves garlic, minced medium potatoes, shredded (or cups frozen shredded potatoes) tsp. salt ⁄ tsp. pepper lb. firm tofu - tbsp. soy sauce, to taste tbsp. nutritional yeast (optional) - tbsp. faux bacon bits (try bacos) preheat the oven...
https://afa-online.org/docs/Quick%20&%20Easy%20Recipes%20for%20the%20Compassionate%20Cook.pdf