find sources: "tea tasting" – news · newspapers · books · scholar · jstor (october ) the united states food and drug administration tested tea until . tea tasting is the process in which a trained taster determines the quality of a particular tea . [ ] due to climatic conditions, topography, manufacturing...
(march ) ( learn how and when to remove this template message ) rougui tea 肉桂茶 type wuyi oolong origin wuyi mountains , fujian province , china quick description cassia (chinese cinnamon) aroma rougui tea ( chinese : 肉桂 茶 ; pinyin : ròuguì chá; pronounced [ɻôu.kwêi ʈʂhǎ] ) is a variety of the tea...
versions frequently sell as the world's most expensive tea. [ ] [ ] in china, it is often reserved for honored guests. da hong pao can sell for up to us$ per kilogram or us $ per ounce ( g of da hong pao tea from one of the mother plants was sold for ¥ in ). [ ] contents see also references further...
by pan-frying tea leaves during the early stages of production. it is most commonly produced in the western region of japan. kamairicha has a mildly roasted flavour with more sweet and fresh notes than bitter ones. it does not undergo the usual steam treatments of japanese tea and does not have the...
] lu'an melon seed tea was first recorded in the classic of tea . [ ] the classic of tea was the first book about general tea knowledge, and contained a brief introduction about tea categories and how to prepare tea. it was written by lu yu ( – ce) during the tang dynasty ( – ce). in contrast to the...
goal is to protect and inform growers, consumers and business owners of vietnamese teas. [ ] types[ edit ] lotus tea (trà sen) is a specialty product of the vietnamese tea industry. generally, high-quality green tea leaves are placed within lotus flowers for a day to acquire the scent, then the tea...
of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside china) or oolong tea. [ ] gunpowder tea production dates back to the tang dynasty – . it was first introduced to taiwan in the nineteenth century. gunpowder tea leaves are withered, steamed,...
from wild tea bushes. after he died, the tea was called "tea of the immortals" (仙茶). [ ] buddhist monasteries were later established on the five peaks of the mountain, and from the tang dynasty to the qing dynasty , tea leaves were picked and prepared each spring by the buddhist monks to be presented...