Search Results for: Animal products smoked
'. and fishery products h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated with a high amount of histidine ('not enzyme maturated
low heat-treated products are not included. n includes fermented sausages made from meat of different animal species ('bovine animals', 'pig', 'mixed', or 'other animal species or unspecified'). o includes 'meat products' ('cooked ham', 'cooked, rte', 'heat treated, rte', 'raw and intended to be eaten...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926