Search Results for: Wine flavoured with aromatic substances
– which are part of the same "family" as carrots, as well as celery and parsley – do resemble carrots in many ways in their texture and even taste, but depending on how they're cooked, they can be extremely versatile in both uses as well as their ability to take on the taste of whatever they're flavoured
with. they're also chock full of health benefits: while they do have a higher sugar content than carrots, they're packed with fibre, folate, potassium, manganese, magnesium, zinc, calcium, and vitamin c, vitamin b , vitamin e, and vitamin k, and have been said to help support everything from bone and...
http://www.spinneys-dubai.com/content/821-parsnips