keep it in the fridge and use it. so i brought them in bulk and stored them in fridge. the method somehow did not succeed as there would be watery moisture after few weeks. and off course the seeds had to be removed out frequently and again sun-dried which turned out tiresome. also lot of them were...
swarna rice ( ) black rice ( ) matta rice ( ) hmt rice ( ) medium grain rice ( ) bamboo rice ( ) glutinous rice ( ) view more dal moong dal ( ) chana dal ( ) toor dal ( ) urad dal ( ) arhar dal ( ) masoor dal ( ) gram dal ( ) dhana dal ( ) matar dal ( ) roasted chana dal ( ) val dal ( ) view more peas...
sauce. $ lamb korma cubes of lamb cooked in a mildly spiced creamy sauce with sliced almonds. $ lamb saag tender pieces of lamb coked with a generous portion of spinach and herbs. $ lamb vindaloo highly spiced lamb cooked in a tangy hot sauce. $ keema matar minced lamb with onions, ginger, garlic, peas...