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beans as per the defined standards, frozen beans shall be prepared from fresh, clean, sound, succulent pods of the plants of the species phaseolus vulgaris l or phaseolus coccineus l. beans may contain sugars (sucrose, invert sugar, dextrose, fructose, glucose syrup and dried glucose syrup), salt, spices
brassica oleracea l var botrytis l. being uniform white to dark cream colour, which may be slightly dull, they will have a tinge of green, yellow or pink over the flower surface. both frozen beans and frozen cauliflower of different styles will accordingly be labelled whole, cut, short cut, sliced or other...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf