of the fresh product. they are available all year round. frozen scallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...
plus icon recall & advice to consumers case count maps epi curves signs & symptoms key resources outbreaks plus icon o :h infections linked to ready-to-eat salads plus icon recall & advice to consumers case count maps epi curves signs & symptoms key resources o infections linked to farm rich brand frozen...