Search Results for: Fructose not containing invert sugar
corn syrup, fructose, diet, carbohydrate metabolism. high fructose corn syrup is commonly used in many food products, such as beverages, sweets or even meat and milk products, partially replacing sucrose. it functions as the firming factor, provides taste and aroma as well as increases shelf-life of
"hepatic adaptations to sucrose and fructose". metabolism clinical and experimental : . [ ] bocarsly m., e. powell, n. avena, b. g. hoebel. ....
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