top left: sea bass, torched spanish mackerel, porgy yubiki. beyond safety [top] at osakana, haraguchi's idea of what it means for a specific fish to be sashimi-grade depends not just on the safety of the fish, but also on its quality. first, haraguchi does not source any farmed fish....
sturgeon caviar is farmed and processed — how to make it - duration: minutes, seconds. views year ago cc : omakase s • e tuna master kuniaki yoshizawa serves an entire omakase out of bluefin tuna — omakase - duration: minutes. views months ago : how america's first star michelin sushi chef serves his fish...