Search Results for: Crustaceans smoked cooked
comment on vegetarian lentil chilli by glenys everest oh, and i used green lentils instead of red, and a five bean salad instead of kidney beans......but do you know, it was lovely. its the first time i have ever cooked with lentils. comment on vegetarian lentil chilli by glenys everest just cooking
i tweaked it, as i had no mexican seasoning, so put in half tsp smoked paprika and half tsp oregano instead also as hubby can't eat peppers, i added carrots instead :-) also i had no veg stock, so made a weak beef stock instead, so not really vegetarian, but still healthy, i hope xx comment on protein...
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yield enhancement fat replacement pharma ingredients nutritional products marine oils vegetable oils feed additives contact us location map savoury under the name of 'savoury' we include all types of salty flavours for different applications. the main salty flavours are all varieties meat flavours (cooked
, stewed, raw), fish, fried, greasy, alliaceous (onion, garlic), smoked, spicy and cheese flavours. the savoury flavour market is wide, varied and has multiple applications, from sauces and condiments to frozen products, meat products, ready-meals, snacks and soups. the fact that consumers have less...
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