Search Results for: Poultry preserved
components of the human diet, which account for approximately % of food calories on the planet. . today, corn, rice and wheat rank second, right after fish and animal produce, by their share as a source of proteins in the human diet (about %) on a global scale. wheat alone supplies more protein than poultry
make "artificial meat", which, according to some sources, has an anti-atherosclerotic effect. their proteins reach - %, fats - %, carbohydrates - %, and they are close to meat in terms of amino acid composition. . even in the ancient times, hunter gatherers used grains as a concentrated and easily preserved...
https://makfahealth.com/health_along_with_makfa/interesnye-fakty-o-krupakh/