tempered mood and the cordiality of the ordinary people he met enchanted him. he became fascinated by the vast variety of seafood items mostly handed out as finger food to by passers. seafood became the obsession of heiko w. lenk that kept him captivated for more than three decades. in he founded lenk frozen...
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"wait 'til they have one of my half-pound burgers stuffed with brisket, monterey jack and serrano," george says of specials he plans as old gold moves closer to occupying brick-and-mortar digs this year. stayed turned for location details. croute n. meridian st. serving mainly as a bakery and test kitchen...
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