, fresh prawns, avruga caviar and a variety of shellfish, a specialist charcuterie station and a spread of appetizers bursting with fresh flavours such as poached scallop with truffle vinaigrette and quinoa with fresh figs. end celebrations on a sweet note with over handpicked cheeses and a decadent...
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strawberriesget inspired zabaione al limoncello con fragole zabaione with limoncello & strawberries zabaione is an old venetian dessert traditionally made with marsala wine (or sometimes vin santo), but here i've given it a southern italian twist by using limoncello – a lemon-flavoured liqueur that is...