acids . g . g monosaturated fatty acids . g . g polysaturated fatty acids . g . g trans fatty acids . g . g cholesterol . g . g total carbohydrates . g . g of which sugar (sucrose) . g . g dietary fiber . g . g protein . g . g sodium . g . mg pro tips: can never get enough of chocolate?...
producers & sales wine makers & viticulture vinotheques gourmet regions burgenland geese nature national park nature reserves experience nature unesco world heritage site culture places of interest events and exhibitions kultour ticket creative travel sport cycling water sports & swimming horse riding...
a conveyor bridge as well as the expansion of the butchery, packaging facility and freezer by 2016 goldschmaus had reached a slaughter volume capacity of 34,000 pigs per week. in the course of further expansion of the cold storage it was directly linked to the slaughter house by means of a conveyor...
boseler qualitatsfleisch gmbh with the foundation of boseler qualitatsfleisch gmbh it became possible for the producer association to trade in its own name. all of the farmers who were members of the producer association paid a one-off fee of 500 dm and 2 dm for every quantity actually delivered into...
some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids. nutritional value of peanut oil per 100 g (3.5 oz) energy 3,699 kj (884 kcal) carbohydrates 0 g fat 100 g saturated 17 g monounsaturated 46 g polyunsaturated 32 g source : usda nutrient database...
the goldschmaus farmers' brand "goldschmaus - die marke der bauern" it was always very important to goldschmaus to produce products of higher quality and of regional origin. the desire to see an honest own brand on the market was so strong that 2013 saw the launch of the "die marke der bauern" brand...
a new meat processing plant and cooling tunnel 2007 was a milestone in the development of the goldschmaus group, as the building of a processing plant closed the chain from farmer to consumer. the basis for this step was an agreement with the bunting group, which, in addition to the delivery of meat...
stunning equipment, expansion of butchery, storehouse, construction of cold storage/freezer facility, new build construction and approval of freezer storage establishing themselves on the market was accompanied with increasing and distinctive requirements from customers. these local customer requirements...
service contract workers into a direct employment relationship at the beginning of 2016 the goldschmaus group decided to no longer use service contracts for meat processing. the employees who had been employed via the service contract companies were transferred into a direct employment relationship...
centre as a first step, the purchase led to an application for a new approval to increase the slaughter volumes. the slaughter capacity increased from approx. 3,500 to 8,500 pigs per week. the now company-owned business premises were completely renovated from scratch. in addition to the restoration of...