Search Results for: Artificial respiration apparatus
beverages. lactic acid fermentation breaks down the pyruvate into lactic acid. it occurs in some bacteria and fungi . for example, in the production of yogurt, bacteria convert lactose into lactic acid, giving yogurt its sour taste. in vertebrates , during periods of intense exercise, cellular respiration
sauerkraut, miso, soy sauce, kimchi , and so forth. fermentation is thought to have been the primary means of energy production in earlier organisms before oxygen was at high concentration in the atmosphere; thus, it would represent a more ancient form of energy production in cells than aerobic respiration...
https://www.newworldencyclopedia.org/entry/Fermentation
staple fibres, containing % or more by weight of such fibres, not put up for retail sale yarn (other than sewing thread) of - ,. artificial staple fibres, containing less than % by weight of such fibres, not put up for retail sale; yarn (other than sewing thread) of artificial staple fibres, put up
filament tow and staple ,. fibres, not carded or combed artificial filament yarn (except - - sewing thread and multiple or cabled yarn), not put up for retail sale artificial monofilament and strip division rubber and plastics products rubber tyres and tubes new pneumatic tyres, inner tubes, solid or...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
staple fibres, containing % or more by weight of such fibres, not put up for retail sale yarn (other than sewing thread) of - ,. artificial staple fibres, containing less than % by weight of such fibres, not put up for retail sale; yarn (other than sewing thread) of artificial staple fibres, put up
filament tow and staple ,. fibres, not carded or combed artificial filament yarn (except - - sewing thread and multiple or cabled yarn), not put up for retail sale artificial monofilament and strip division rubber and plastics products rubber tyres and tubes new pneumatic tyres, inner tubes, solid or...
http://dgft.gov.in/sites/default/files/cpc_0.pdf