Search Results for: Vegetable fats not further prepared
see all of our recipes of the month . by katie ferraro, mph, rd, cde this gluten-free dip combines the nutritional power of leafy green vegetables with the tasty tang of greek yogurt. serve with baby carrots or mini bell peppers for a colorful addition to your next cocktail party. this dip can be prepared
combine all ingredients in a food processor. pulse - times or until combined. cover and refrigerate until ready to serve. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ milk, vegetable...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-goddess.aspx
preparations and confectionery ( ) processed vegetables, fruit and nuts (dried, canned, etc. including seasonings ( ) coffee, tea, cocoa, beverages, vinegar, etc. ( ) alcoholic beverages ( ) feeds (fish meal, mixed feed etc.) ( ) nutritional supplements ( ) other processed foods ( ) other aninmal and vegetable
products ( ) horticultural products (trees, roots, cut flowers, etc.) ( ) industrial or medical use animal and vegetable products ( ) animal or vegetable fats or oils ( ) vegetable resin and extracts ( ) live animals ( ) other animal or vegetable products (tobacco, other) ( ) textiles, leather or fur...
https://www.jetro.go.jp/ttppoas/index.html