how europe monitors pesticide residuesin food languages [en] (548.43 kb) [de] (531.82 kb) [fr] (522.16 kb) [it] (530.62 kb) [lv] (303.81 kb) [cs] (195.01 kb) p how safe is your food?...
however, a byproduct of this experimentation is that the plants created by biotechnology are not natural or organic and are lacking in raw and whole food ingredients. as you know, when you change the genetic component ofplants that become food, this also affects the entire food chain.while it's too...
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