Search Results for: Potatoes prepared by vinegar
photography by: justin & mary the weddings the menu hors d'oeuvres chilled lobster with granny smith apples, fennel, shallots, champagne vinegar, curried crème fraiche moroccan spliced lamb, preserved lemon on a crisp baguette with micro cilantro fresh fig, st andre cheese, lavender honey is a pastry
avocado, goat cheese, basil, honey sherry vinaigrette and a fresh herb crostini third course pan seared sea bass with a lentil, quinoa salad, green tomatillo sauce, charred lemon and black olive tapenade fourth course statler chicken provencal, summer corn succotash, garden herb roasted fingerling potatoes...
https://www.morins.com/blog/rosecliff-styled-shoot