this study was to check the influence of low temperatures ° c on the frequency of occurrence of these bacteria in poultry meat. samples of poultry meat (n = ) were collected randomly from selected slaughterhouses. identification of c. coli was performed using an api test and pcr reaction. it was found...
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through finely smoked sausage to delicious snacks for in between, the meat and sausage products from herta gmbh, a nestlé germany gmbh company, are made to the most mod- ern hygienic and safety standards. because of the europe-wide demand, herta meanwhile have eight production locations in germany,...
pregnancy, for lactating bitches and malnourished dogs. it is distinguished by increased protein and energy content. high amounts of easy digestible proteins and fat provide sufficient amount of energy and together with the optimum ratio between omega- and omega- fatty acids takes care for excellent...