, joined in a chain. the amylase enzyme will catalyze the same reaction many times over, breaking the bond between two glucose molecules in starch without losing its activity. did you know enzymes are named according to the molecule they react with: protease: protein amylase: starch lipase: lipids (fats...
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so, give your homemade kheer a touch of greatness by these cool plating techniques. no matter what the recipe, these techniques will definitely make them drool-worthy. yes, it's indeed kheer ! go desi with dry fruits!...