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magnification of typical table sugar the term sugar is commonly used to refer to sucrose or table sugar. technically, however, the term sugar refers to the simple, water-soluble carbohydrates known as monosaccharides, disaccharides, and trisaccharides. sucrose is a disaccharide. along with proteins and fats
, carbohydrates are a fundamental component needed by living organisms, providing energy for plants , animals , and microorganisms . for human beings , sucrose or table sugar also addresses an internal aspect, that of the joy of taste, and it is utilized in many foods, such as desserts, and when consuming...
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