Search Results for: Salted poultry fat
ribs, hams, ribs carcasses, lacones, front feet, bones hides, etc. specialty pork breeds duroc, berkshire, spanish iberico (bellota, cerdo, etc)origin(s): canada, usa, spain, france, hungary and chile. collar butts, french rack, tenderloins loins, hams, cured hams (jamones) preza, secreto, pluma, back fat
salted solomillo, bellies, ribs, fees, bones etc. we actively contract, export and supply pork cuts to the americas, asian pacific region, africa and caribbean....
http://www.emporiotrade.com/index.php/pork-products/
our export department holds over years of experience as an international distributor of frozen foods, dairy products, vegetable and animal fat shortenings and vegetables. we source our beef, pork, poultry, lamb, mutton, dairy products, shortenings and vegetables not only from our home base in canada
friendly throughout the industry. l.n. reynolds co. ltd has been providing import and export services for over years. we are proud to assist buyers, sellers and distributors in canada as well as abroad. our global supplier base companies are both knowledgeable and reputable. offering beef, pork, poultry...
https://www.lnreynolds.com/export