Search Results for: Lard stearin prepared
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chemically defined colour lakes; preparations as specified in note to this chapter based on colour lakes other colouring matter; preparations as specified in note to this chapter, other than those of headings , or ; inorganic products of a kind used as luminophores, whether or not chemically defined prepared
pigments, prepared opacifiers and prepared colours, vitrifiable enamels and glazes, engobes (slips), liquid lustres and similar preparations, of a kind used in the ceramic enamelling or glass industry; glass frit and other glass, in the form of powder, granules or flakes paints and varnishes (including...
https://www.seair.co.in/custom-duty/tanning-dyeing-extracts-tannins-derivatives-chapter-head-32.aspx
because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content. it is commonly used in cooking, especially for frying. it can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard
because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content. it is commonly used in cooking, especially for frying. it can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard...
http://www.hxcorp.com.vn/news/2511-coconut-oil.html