Doughnuts for preparation of pastry

Doughnuts for preparation of pastry

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our lab work produces a new concept. we often get inquiries from customers who are interested in finding a better way of adding a chocolate filling to croissants and other pastries prior to baking. right now, these fillings are typically available as solid chocolate sticks, which are placed in the dough...
https://www.food.dupont.com/bakery/your-challenges-our-expertise/pastry/go-with-the-chocolate-flow.html
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