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merwin bep ga's pho ga. photo: melissa hom boiled down to its soulful essence, the vietnamese dish pho is rice stick noodles, delicately but intricately seasoned broth, and meat, plus a veritable garden of greenery alongside for garnish. all of these components combine to create a soup that's spiced but not
spicy, beefy (in its traditional pho bac guise) but somehow still light, and customizable via herbs, chiles, citrus, and dipping sauces. the dish has evolved from its street-vendor roots to be made with all manner of proteins, including chicken, seafood, and even tofu. no matter the recipe, though,...
https://www.grubstreet.com/bestofnewyork/absolute-best-pho-in-nyc.html
. $ + lamb korma lamb cooked in a cream sauce with ground cashew nuts and garnished with sliced almonds. $ + saag gosht boneless lamb cooked with creamed spinach, garlic and ginger. $ + keema aloo mattar minced leg of lamb with green peas, potatoes, and sauteed with spices. $ + lamb madras lamb cooked
$ + mixed seafood curry fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce. $ + rice specialties pulao basmati rice cooked with saffron, cumin, cardamom and cinnamon. $ chicken biryani chicken with basmati rice, saffron, herbs, and spices. $ vegetable biryani mixed vegetables...
https://menupages.com/aslams-rasoi/1037-valencia-st-san-francisco