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(standard for milk).
direct consumption or for direct use as such; (ii) âwhipping creamâ means the fluid cream, reconstituted cream and recombined cream or any combination of these, that is intended for whipping. when cream is intended for use by the final consumer the cream should have been prepared in a way that...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf