Search Results for: Milk not concentrated of a fat content
the european union milk quota, dairy farmers are once again allowed to produce as much milk as they want. this was not an entirely positive development, since milk prices are in free fall. despite internationally rising demand for the staple milk, we are now witnessing great production capacities and
efforts now are consequently being directed wherever possible to cost saving, consolidation, standardization, diversifying, and/or repositioning. the result, for many producers, is a highly complex portfolio with products such as fresh milk for drinking, ultra-high-temperature milk (uht milk), butter...
https://www.kelvion.com/za/industries/market/dairy/