the worldwide proven solution for continuous, fully automated thermal processing applications of cooked meat, both deli and slicing logs and ready meals. high output shaping and cooking/chilling technology delivers dependable, consistent flow of products at the lowest operation costs. learn more + auto-bake...
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fruit and vegetable; for example, the salted product used together with dried alum in eggplant can form stable complex salt with its pigment to prevent the discoloration caused by organic acids. however, it should be noted, for example, it will turn into black ink upon excess amount of iron. when the...
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dairy heifers naturally exposed to fasciola hepatica develop a type immune response and concomitant suppression of leukocyte proliferation acidal® acidal® nc synergistic combination of acids and salts with oregano extract on a silicate carrier acidal® cal combination of acidic salts, with additional...