of local produce, particularly goods affected by the closure of the hospitality sector such as iberian pork products and certain seafoods. fisheries the ongoing closure of the hospitality industry (both in spain and abroad) has seen demand for valuable and luxury seafood (e.g. octopus, red mullet, hake...
cuttlefish dim sum duck duck confit dumplings eclairs eggplant eggs benedict entrecote escalope escargot falafel filet mignon fish fish & chips fish soup focaccia foie gras fondue french fries french onion soup french toast fried rice frog legs galettes gazpacho goat cheese salad green curry gyoza haddock hake...