Search Results for: Ground-nuts cooked
restaurants. the golden peacock supplied two unusual dishes for the promotion, khumb bajre ka soweta, an organic millet and vegetable stew from delhi incorporating portobello mushrooms, and vendakka chorakaa mathanga, comprising produce from karnataka including okra, bottle gourd and butter squash, cooked
introduced daily live cooking station featuring regional indian street food and full à la carte menu available from - p.m. reservations or private events can be booked by calling + or emailing . kandari murgh tikka – organic chicken, pomegranate, baby beetroot, kashmiri chilli, hung curds, cashew nuts...
https://www.venetianmacao.com/press-release/2018-12-11-golden-peacock-with-a-star-for-sixth-consecutive-year.html