coating step : cut the chocolate into small pieces. step : heat teaspoons of the sake in a pan on low heat. step : add the chocolate and stir on low heat until melted. add the remaining sake and mix. step : remove from the refrigerator and cut into bite-size pieces. sprinkle with a suitable amount of cocoa...
wreaks havoc on all kinds of crops, particularly coffee. making coffee farming more sustainable in san martín and cajamarca much of our work centers in the northern region of san martín, which is the third-largest coffee-producing region in peru. we work with more than coffee farmers and more than cocoa...
glyceride. and since there are three fatty acids attached, it is a.....tri-glyceride. the layman's term for this is fat or butter (if it is solid at room temperature) or oil (if it is a liquid). it's generally called a fat if it is derived from an animal and a butter if from a plant source. hence cocoa...