Search Results for: Chocolate bars
the human consumption market because they don't meet the commercial food standards, thereby literally making them "former foodstuffs", they however still retain a significant nutritional value for animal feed purposes. former foodstuff processors typically use biscuits, bread, breakfast cereals, chocolate
bars, pasta, savoury snacks and sweets, because of their high energy content in the form of sugars, oils and starch. there can be many different reasons why a food manufacturer considers a foodstuff unsuitable for the human consumption market, including: production errors leading to damaged or intermediate...
https://www.effpa.eu/what-are-former-foodstuffs/