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teaspoon allspice envelope unflavored gelatin ⁄ cup cold water ⁄ cup honey ⁄ cup reduced-fat sour cream directions . in a food processor, purée the mangoes with the lime juice, salt, and allspice. . in a small bowl, sprinkle the gelatin over ⁄ cup of the water. let the gelatin stand until softened,
about minutes. . meanwhile, in a small saucepan, combine the honey and the remaining ⁄ cup water, and bring to a boil. stir the softened gelatin into the honey mixture and cook, stirring, until the gelatin is dissolved, about minute. . add the honey-gelatin mixture to the mango purée and process until...
https://www.berkeleywellness.com/healthy-eating/recipes/article/honey-mango-mousse