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and it's brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout christmas eve meal, like the italian-american celebration feast of the seven fishes. that said, if you'd rather keep things simpler, using just two or three kinds of fish still
results in a stunning pie. alaskan wild pollock, a mild, flaky fish that's becoming more and more available in seafood markets, is a lovely and sustainable choice, as is pacific cod. featured in: a seafood pie for the feast . more + pies and tarts , anchovy , clam juice , dry white wine , leek , puff...
https://cooking.nytimes.com/recipes/1020712-feast-of-the-seven-fishes-pie