Search Results for: Vegetable preparations
fats and ,. oils (except maize oil) and their fractions n.e.c., whether or not refined, but not chemically modified margarine and similar preparations animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re-esterified or elaidinised, whether or not
refined, but not further prepared cotton linters oil-cake and other solid residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
fats and ,. oils (except maize oil) and their fractions n.e.c., whether or not refined, but not chemically modified margarine and similar preparations animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re-esterified or elaidinised, whether or not
refined, but not further prepared cotton linters oil-cake and other solid residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
coir felt, coating of resin to the felt, squeezing, drying, cutting, hot pressing, moulding finishing of edges, maintenance of machineries 5 1.5.fibre treatment processes (10 days) extraction of coir fibre, chemical and physical properties of coir fibre, manufacture of coirret /biochem/ fibre magic/vegetable
application on husk and mechanically extracted coir fibre, softening of coir fibre, effluent treatment of ret liquor, quality specifications for coir fibre, calculation of quantity of coirret/biochem/fibre magic required for treatment of husk and mechanically extraction coir fibre, preparation of vegetable...
http://coirboard.gov.in/wp-content/uploads/2015/06/ITC4CCP_CCRI.pdf