ridge angus beef black angus western canadian aaa day aged chicken (fresh whole and segments) lamb (fresh) pork sausage turkey (fresh whole and segments) fresh pasta and sauce fresh pasta and sauce frozen meat case items beef lamb meat pies, sausage rolls etc misc pork poultry stuffing etc packaged cooked...
appetizer or side dish when served with dishes like kare kare (beef and vegetable stew with peanut sauce and oxtail) and pinakbet (mixed vegetables in shrimp paste.) it is also served as sawsawan or dipping for green mango and grilled or fried fried fish. bagoong could be a viand (entree) itself if cooked...
deep fried steamed smoked sauteed simmered easy intermediate expert within min within hr within hr within hr cocktail non alcoholic base alcohol category by flavor profile by flavor profile bitter creamy fruity salty sour spicy sweet liquors beer black rum brandy bourbon whiskey gin ginger beer irish...
deep fried steamed smoked sauteed simmered easy intermediate expert within min within hr within hr within hr cocktail non alcoholic base alcohol category by flavor profile by flavor profile bitter creamy fruity salty sour spicy sweet liquors beer black rum brandy bourbon whiskey gin ginger beer irish...
herbs and spices. all served with garlic bread. portabella fries freshly sliced portabella mushrooms lightly dusted in spiced bread crumbs, flash fried then tossed in fresh parmesan cheese. served with red pepper aioli. barbecued pulled pork nachos hand cut tortilla chips stacked and layered with smoked...
consumed by human beings since ancient greek and roman times. at present they are widely grown in the mediterranean countries and also in spain, italy, portugal, morocco and california. in addition to being eaten raw, almonds are a wonderful addition to a variety of recipes from salads to baked and cooked...
by chad m facebook review "...i cooked your championship pork ribs in your cookbook tonight. they were awesome. your sauce and rub really made them great. thanks a lot for the recipes. looking forward to many more nights like tonight, licking sauce off my fingers. cheers!!"...