Search Results for: Curdled cream containing added fruit
fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar, bacteria, yeast variants fruit
juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea mushroom, tea fungus, or manchurian mushroom when referring to the culture ; botanical name medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly effervescent , sweetened black...
https://en.wikipedia.org/wiki/Kombucha
new recipe added every tuesday!
#tuesdayboozeday cider & perry apple cider extracts (coming soon) ginger beer ginger beer ginger beer (using brew caps) ginger beer plant ginger bug (wild starter) liqueurs apricot wine liqueur bailey's irish cream limoncello orange liqueur peach wine liqueur rumtopf vanilla bean liqueur mead (honey...
http://www.foodpreserving.org/2016/01/alcohol-brewing-recipes.html