Search Results for: Chilled meat of bovine animals boneless cuts
as specified in schedule i of the atomic energy (control of irradiation of food) rules . .
of crustaceans must be designed to eliminate six log reduction of most heat resistant vegetative bacteria i.e. listeria monocytogenes. frozen heat shucked mollusca includes bivalves where meat is removed from the shell by subjecting the animals to mild heat before shucking to relax the adductor muscle...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf