Search Results for: Chickpeas
one approach is to identify novel ingredients that are healthy and functional. pulses – peas, lentils, chickpeas, and beans – are one such class of ingredient, as are the flours, cracked pulses, pea hull fibers and pulse inclusions that can be made from them. pulses are nutrient dense, high in protein
, fiber, iron, calcium, zinc, phosphorous, magnesium, and b vitamins, yet low in fat. avena best pulse flours and cracked pulses best pulse flours and cracked pulses are specialty milled from non-gmo whole, split and decorticated pulses (peas, lentils, chickpeas, and beans) using a proprietary process...
https://www.avenafoods.com/pulse-gluten-free-flours-and-grit/