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fats and proteins, complete with essential vitamins, minerals and micronutrients, are contained within the milk at the right levels. thanks to this method of feeding, animal health as well as meat quality regarding texture, structure, firmness and taste is better today than it ever has been. in addition...
market potential of eu protein crops to be better assessed. mep petri sarvamaa from finland said "in the post 2020 cap reform, the eu needs to provide further market tools which can push the pulses sector to reach its full potential. in our efforts to meet the ever increasing demand of feed and food vegetable...
"fssai has in principle decided to bring down the trans-fatty acids (tfa) in vanaspati /bakery shortenings/margarine to less than per cent in a phased manner, that would effectively bring the level of trans fats to zero level in food in india," it said in a statement. the announcement is significant...