Search Results for: Meat of dugongs smoked
. $ steamed pei mussels with french fries garlic, shallots, butter, chardonnay, french fries $ predator and prey rabbit and rattlesnake smoked sausage, mustard dijonnaise, fried pickled onion, sauerkraut and a sunny-side quail egg. $ bacon wrapped stuffed anaheim peppers with asadero cheese tomato, garlic
cheese, olive oil powder, balsamic caviar and basil vinaigrette. $ summer salad mixed baby greens, red raisins, sultanas, fresh strawberries, sunflower seeds and citrus vinaigrette. $ chef's degustation courses chef's degustation a multi-course tasting menu designed for you to experience the essence of...
https://menupages.com/1515-restaurant/1515-market-st-denver
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . -...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf